When you’re looking to boost sales at your restaurant, you have lots of options. Raising awareness with advertising and marketing to get new customers is always great goal, but you should also consider if you’re maximizing sales from the customers you already bring in the door.
Most restaurants, especially smaller operations, have a difficult time increasing their average per-ticket revenue, but we’ve got a great solution!
Informing your customers about special items, including daily or time-based specials like lunch or happy hour, is a great way to please eaters and get them to try new dishes. Making those specials look appealing is critical to boosting sales, and nothing accomplishes that quite like a digital menu board!
View original post 134 more words